A cold wind blows off the grey waters of Vancouver’s False Creek. On a grassy promontory, just west of the Olympic Village and north of the former city works yard, a garden is being dismantled. Large planters, fashioned out of repurposed shipping bags and perched on second-hand wooden pallets, have yielded up their summer bounty of herbs, berries, grains, vegetables and edible flowers. Workshops have been given, walks have been conducted and seeds have been exchanged. More importantly, the garden has sown a large crop of community interest and environmental involvement.